Native American Bannock Quickbread
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Native American Bannock Quickbread - A Native American recipe, a versatile bread or pancake for the table or trail.
Nutrition Info label: Servings Per Container (12) for 1.5lb size; 8 servings in the 1lb size
Bleached/Enriched Wheat Flour, Whey, Canola Shortening, Oat Bran, Aluminum-Free Baking Powder (calcium phosphate, baking soda, corn starch), Salt, Baking Soda.
Add bag contents of Native American Bannock Quickbread (1lb) with 7/8 cup water. Slowly add water to Mix, stirring with a fork to make a soft sticky dough. Knead on floured surface 8 to 10 times. Press to 1" thickness. Bake in lightly greased pan at 450 F. 25-30 Minutes.