South of the Border Chili Mix with Corn Bread Mix
South of the Boarder Chili Mix - Canadian border, that is! Award winning recipe to satisfy "Hot or Not" cravings. Includes cornbread mix.
Nutrition Info label: Servings Per Container (11) for 1lb size; 17 servings in the 1.5lb size
Spice Mix: Chili powder, cumin, onion flakes, salt, sugar, oregano, garlic, paprika.
Masa: fine ground whole grain yellow corn flour.
Dried hot chili peppers.
Corn Bread: corn flour, sugar, aluminum-free baking powder (calcium phosphate, baking soda, corn starch), salt.
Preparation of 24oz Chilli pack (use half for "minis"):
Chili Cooking Instructions: Brown beef, add tomato sauce and 1 ½ cans water, add Spice Mix pack, bring to a boil, reduce heat to simmer.
Corn Bread Preparation:
Mix your Corn Bread a half hour before you eat.
Preheat oven to 425°F
Put Corn Bread Mix into a medium bowl. Add 1 1/3 cups hot milk, mix until smooth, let stand for 10 minutes. Add 1 egg and 1 tbs vegetable oil and mix till smooth again. Pan fry or fill greased 8 in. sq. pan or muffin cups 2/3 full.
Bake for 25 min or until golden brown. Serve Corn Bread hot with Chili.