Whole Wheat Pancake Mix
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Whole Wheat Pancake Mix - Finely ground whole wheat blend, This recipe can be enhanced with your favorite toppings.
Nutrition Info label: Servings Per Container (17) for 1.5lb size; 11 servings in the 1lb size
Whole wheat flour, Unbleached wheat flour, Bleached enriched wheat flour, Aluminum free baking powder (calcium phosphate, baking soda, corn starch), salt.
Pancake & Waffle Preparation:
Preheat griddle to point where a water drop will dance! (about 400°F) light buttering will reduce sticking and improve color.
In a mixing bowl combine 1 ½ cups Northern Lites Pancake Mix with 1 ½ to 2 cups milk. Add 1 or 2 eggs and 1 tbs vegetable oil or melted butter Do not over-beat!
Optional: Add 2 tablespoons sugar (added sweetness) and 1 tbs lemon juice(sours milk for lightness). Pan fry ¼ cup portions of batter turning when air bubbles break.. cake will be golden brown.
Serves 4 to 5.
Preheat oven to 425°F. Grease or paper line 12 muffin cups.
In a large bowl combine 2 cups Mix 1/3 cup sugar with 1 ½ cups milk, 1 egg beaten, and 1/3 cup vegetable oil. Mix until ingredients are moistened (do not over-beat) Fill muffin cups 2/3 full. Bake 17-20 minutes.
Try topping with grated nuts, wild berries or cinnamon & sugar before baking.